Not all fat is bad for you—especially not omega-3 fatty acids. These healthy fats, found in fatty fish like mackerel, herring, sardines and salmon, as well as in walnuts, flaxseeds and soy foods like tofu, can protect your heart and improve your blood cholesterol. So go ahead and eat some (good) fats whenever you get the chance! Try all seven foods that help lower cholesterol here >> |
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