If you're going to splurge at your next barbecue, should you choose fried chicken or steak straight off the grill? Believe it or not, the fried chicken is the more fattening choice -- one piece of fried chicken breast contains a diet-busting 728 calories and 37 grams of fat. Instead, stick to a small piece of steak, which is a good source of protein and iron -- and don't go overboard on the sauces, which can be high in calories and sugar. Find out how to choose guilt-free barbecue foods this summer >> |
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