 "Having a recipe that cuts down on the sugar or the fat is one thing, but it's important to keep pleasure on the plate," says Bill Yosses, White House pastry chef. His stay-slim secret? Watch your portion size. "If the ingredients are good and the methodology is good, the portions can be smaller. If you're using really excellent butter made from a good dairy, for example, there's a lot of flavor in that, so you can use a smaller amount of the product." Try more stay-slim secrets from celebrity chefs here >>
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