If you find yourself at a buffet full of food, don't panic! Though it can be overwhelming to see all that food in front of you, have a plan that you stick to. Registered dietitian Lisa C. Cohn, founder of Park Avenue Nutrition in Manhattan, recommends that you take a small plate and fill half with fresh vegetables or salad and half with prepared foods without heavy sauces or oils like broiled fish or sliced poultry. That amount of food should be enough to satisfy you -- and stop you from going back for diet-busting seconds! Try more savvy strategies to eat smarter anytime, anywhere >> |
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