Fresh herbs play a central role in creating the most delicious cocktails. But whether muddled, stirred or simple stashed on top of your drinks as a whole sprig, no amount of basil, mint or thyme will make your cocktail flavorful if it's begun to brown. Prolong the life of your herbs for several weeks by stashing them in this compact keeper—meaning more fresh-from-the-garden cocktails for everyone! (16.95 at Sur La Table) Read more | | |
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